Ingredients
Crust:
- 2 cups allpurpose flour
- ½ cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened
Cheesecake Filling:
- 3 (8ounce) packages cream cheese, softened
- ¾ cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1½ teaspoons vanilla extract
Apples:
- 3 Granny Smith apples, peeled, cored and finely chopped
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Streusel Topping:
- 1 cup firmly packed brown sugar
- 1 cup allpurpose flour
- ½ cup quick cooking oats
- ½ cup (1 stick) butter, softened
Drizzle:
- ½ cup caramel topping for drizzling after baked
Instructions OPEN Next Page...
Instructions
1 _ Preheat oven to 350 degrees F.
2 _ In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
3 _ In a large bowl, beat cream cheese with ¾ cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
4 _ In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
5 _ For the streusel topping: In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.
6 _ Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy! Make 16 servings.
Enjoy!
I gained 10 lbs just looking your recipes over! Every single one sounds delicious.
ReplyDeleteyeppers!
DeleteYou got that right!!!
Deletehttps://www.facebook.com/lenorelenni.dykstra...love this, but don't let it stop you from enjoying :) i personally will have to make sure i have company to help me eat it so there
Delete's none left to pig out on :)
I was thinking the same thing until I saw it makes a 9x13 dish, I'm still going to give it a try.
DeleteYumo!
DeleteI wonder how many Weight Watcher Plus Points each slice is worth?
ReplyDeleteWho cares? 😊
DeleteLol 😂😂😂
DeleteLol 😂😂😂
DeleteI think they become Weight Watcher Times Points!
Deletewould it work to substitute canned apple pie filling for the apple portion?
ReplyDeleteI'm wondering the same thing.
DeleteI'm wondering the same thing.
DeleteThe apples would be sweeter than the granny smith, so you might cut out some of the added sugar.
DeleteThe apples would be sweeter than the granny smith, so you might cut out some of the added sugar.
DeleteI want to try this recipe -- but my stove is broken. I have to wait until
ReplyDeleteit is fixed or have a new stove.
How old I get to the next page for directions?
DeleteI don't see the how to get to next page either!
DeleteMy glucose level just spiked! This looks so good!!
ReplyDeleteIt looks yummy. I wonder how it would be if I substituted the granny smith Apple's to Cortland or McIntosh Apple's.
ReplyDeleteIt looks yummy. I wonder how it would be if I substituted the granny smith Apple's to Cortland or McIntosh Apple's.
ReplyDeleteI'll try it with as little sugar as possible. Fortunately I like things much less sweet, since I'm diabetic. I'll probably use a variety of tart cooking apples.
ReplyDeleteU can also substitute the regular Bron sugar for spend brown suar. Same with the white sugar.
DeleteU can also substitute the regular Bron sugar for spend brown suar. Same with the white sugar.
DeleteCan this be made with the no-egg cheesecake mix? I have an egg allergy.
ReplyDeleteI would try apple sauce instead of the chunks of apples. I like my apples really soft
ReplyDeleteThis comment has been removed by the author.
DeleteI'll be making this for Christmas and I will cook the apples in a saucepan with a little sugar and cornstarch. I like my apples soft too! :-)
Deletethinking of doing just 2 apples and 1/2 cup of pumpkin puree....for the apple mixture. hum
ReplyDeleteOMG...that sound great!!!
DeleteThink I just may have found another use for my stock pile of free apples off the golf course! Yum yum
ReplyDeleteThink I just may have found another use for my stock pile of free apples off the golf course! Yum yum
ReplyDeleteMine is in the oven. I used 5 med sized apples. My concern was all the butter. AM taking it to church today, and I will get lots of comments. I thought the crust and stressed topping would have crumbled better with less butter.
ReplyDeleteMy crust and topping did not crumble and I'm thinking I should have used butter instead of margarine as margarine has vegetable oil in it and may have made it creamer.
DeleteMy crust and topping did not crumble and I'm thinking I should have used butter instead of margarine as margarine has vegetable oil in it and may have made it creamer.
Deleteoh my goodness what a wonderful fall dessert I am pinning to use later
ReplyDeletecome see us at http://shopannies.blogspot.com
Would be nice if you had printable versions of your recipes.
ReplyDeleteJohn
just save page to bookmark...
DeleteCaramel Apple Cheesecake Bars
ReplyDeleteIngredients
Crust:
•2 cups allpurpose flour
•½ cup firmly packed brown sugar
•1 cup (2 sticks) butter, softened
Cheesecake Filling:
•3 (8ounce) packages cream cheese, softened
•¾ cup sugar, plus 2 tablespoons, divided
•3 large eggs
•1½ teaspoons vanilla extract
Apples:
•3 Granny Smith apples, peeled, cored and finely chopped
•½ teaspoon ground cinnamon
•¼ teaspoon ground nutmeg
•Streusel Topping:
•1 cup firmly packed brown sugar
•1 cup allpurpose flour
•½ cup quick cooking oats
•½ cup (1 stick) butter, softened
Drizzle:
•½ cup caramel topping for drizzling after baked
Instructions
1 _ Preheat oven to 350 degrees F.
2 _ In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
3 _ In a large bowl, beat cream cheese with ¾ cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
4 _ In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
5 _ For the streusel topping: In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.
6 _ Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy! Make 16 servings.
Did apple pie filling work?
ReplyDeleteI just took this out of the oven! I used 2 cans of Apple pie filling and mixed in a bit of the spices. I won't know until it cools, how it tastes, but everything looks and smells amazing!! :)
DeleteAnd? Did it taste great?
DeleteYES! And so easy!I added the Caramel sauce at serving time to the individual pieces. It was hard to let it cool completely, but worth it! :D lol
DeleteThis comment has been removed by the author.
ReplyDeleteCan't have oats in it , can you substitute more flour?
ReplyDeleteDoes this require three 8oz packages of cream cheese? 24 oz?? Or just an 8oz single package ?? Thanks
ReplyDeleteThe recipe says three 8-oz. packages of cream cheese.
DeleteI made these last year at Christmas time and they were delicious. I cut them and served them as squares so didn't put any caramel sauce on top thinking this would be too messy, and really they were quite rich enough. If I were to serve on a plate as a single dessert I would add the caramel sauce and probably a dollop of ice cream!
ReplyDeleteHow did you get a piece out and not have tin foil stick to it
DeleteHow long do you cook these for? What temp.??
ReplyDeleteHow long do you cook these for? What temp.??
ReplyDeleteThe recipe says 350 degrees for 40-45 min.
DeleteI made this today and I am not so patiently waiting for it to cool haha! I can't wait to try and thank you for posting this recipe!! ♥
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteHow do you get a piece out and not have tin foil stick to it?
ReplyDeleteHi Mw, I didn't use the tin foil. A glass baking dish and there is enough butter in the base, that it won't stick.
DeleteThese were absolutely awesome. Only one thing they wanted to stick to the aluminum foil.
ReplyDeleteI have a red 1, 2 and 3 at the bottom that takes me to next page but had to delete Ad first as it was covering it.
ReplyDeleteI have a red 1, 2 and 3 at the bottom that takes me to next page but had to delete Ad first as it was covering it.
ReplyDeleteCan you use margarine instead of butter??
ReplyDeleteYummie
ReplyDelete