Ingredients
- 1 cup milk
- 1 egg, beaten
- 4 tablespoons melted butter
- 4 tablespoons water
- 1 (3 1/2 ounce) box instant vanilla pudding
- 4 cups bread flour
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 2 1⁄2 teaspoons bread machine yeast
- 1⁄2 cup butter, softened
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1⁄4 cup chopped walnuts (optional)
- 1⁄4 cup raisins (optional)
Instructions
1 _ Place all ingredients in your machine in order recommended by your machine's manufacturer.2 _ Place the pan in your machine.
3 _ Select the dough cycle and press start.
4 _ When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10.
5 _ Combine first three filling ingredients and mix well.
6 _ Heat in microwave 10 seconds to make it spreadable.
7 _ Spread over rolled out dough with rubber spatula.
8 _ Get as close to the edges as possible.
9 _ Sprinkle nuts or raisins over dough.
10 _ Starting with widest end, roll the dough into tight log.
11 _ Cut into 1/2-1" slices.
12 _ Place in a lightly greased baking dish with sides.
13 _ Put in warm draft free place and allow them to raise until double.
14 _ (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes.
15 _ When the rolls are done top with frosting of your choice.
16 _ Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
17 _ Yield: A full 9x13 pan.
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