Ingredients
- 1 box Betty Crocker™ cinnamon streusel muffin mix
- 1/2 cup chopped peeled apple
- 1/2 cup shredded carrot
- 1/2 cup chopped walnuts
- 1/2 cup flaked coconut
- 1/4 cup vegetable oil
- 2 eggs
- 1 can (8 oz) crushed pineapple in juice, undrained
- 1/2 cup powdered sugar
- 1 to 2 teaspoons water
Instructions
1 _ Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).3 _ Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
4 _ In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
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