Ingredients
- 2 cans Pillsbury™ Grands!™ pumpkin spice rolls with icing
- 4 eggs
- 1/2 cup canned pumpkin
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 can (5 oz ) evaporated milk
- 2/3 cup coarsely chopped pecans
Instructions
1 _ Heat oven to 375°F.2 _ Separate dough from both cans into 10 rolls. Cut each into 8 pieces; place in ungreased 13x9-inch (3-quart) glass or ceramic baking dish.
3 _ In medium bowl, beat eggs, pumpkin, brown sugar, cinnamon and milk with whisk until well blended. Pour evenly over cut rolls in dish. Sprinkle pecans over top.
4 _ Bake uncovered 30 minutes. After 30 minutes, cover baking dish with foil. Bake covered 10 minutes longer or until top is browned.
5 _ Remove from oven to cooling rack. Uncover; cool slightly, about 10 minutes. Pour icing evenly over top.
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