Ingredients
- 250 grams Graham crackers/digestive biscuits (or more depending on how thick you like the base to be)
- 100 grams Butter melted
- 1 tsp Vanilla extract
- 600 grams Soft cheese
- 100 grams Powdered sugar
- 250 ml Double cream
- Strawberries or any topping you like
Instructions
1_ Start with placing the crackers/biscuits in a food processor. Add in the butter and mix2_ Press crumbs firmly into a8/ 9 inch pan... And chill in the fridge for 30 mins
3_ In a bowl mix in the soft cheese with vanilla and sugar
4_ Beat until smooth
5_ Add In the double cream and continue mixing until well combined
6_ Now spoon the mixture on top of the crumb base and level out evenly
7_ Leave in the fridge to set 4-6 hours or overnight
8_ Decorate with your favourite toppings
9_ And serve cool for family and friends!
Enjoy
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