Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)

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Ingredients

Coffee Cake
  • 2to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
  • 2/3 cup granulated sugar
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 2/3 cups Original Bisquick™ mix
  • 3/4 cup chopped walnuts or pecans
Streusel
  • 1 cup Original Bisquick™ mix
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup packed brown sugar
  • 6 tablespoons butter, cut into small pieces
Serve-With, If Desired
  • Maple syrup

Instructions

1 _ Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.

2 _ In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.

3 _ In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.

4 _ Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.

5 _ Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step4.

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