Dijon Chicken

Ingredients

• 1/2 cup Dijon mustard
• 1/2 cup water
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 1 package (8 ounces) herb-seasoned stuffing, crushed

Instructions

1_ In a shallow bowl, combine mustard and water; dip the chicken pieces, then roll in stuffing. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with the remaining stuffing.
2 _ Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4-6 servings.