Stromboli Recipe

Ingredients

• 1/2 lb pizza dough (I used Lauren’s recipe)
• 1/2 cup pizza sauce, plus more for dipping
• 1-1/2 cups grated Mozzarella cheese
• 6 thin slices hard salami
• 4 thin slices deli honey ham
• 1 egg, beaten
• Dried parsley & Parmesan cheese (optional)

Instructions Next Page...

Instructions

1 _ Preheat oven to 500 degrees. Line large rimmed cookie sheet with parchment paper or spray lightly with non-stick cooking spray.

2 _ Spread pizza dough out on baking sheet to be approximately 10×16. Spread pizza sauce over 2/3′s of the dough lengthwise, leaving a 3×16 rectangle of plain dough along one of the edges. Top sauce with half the grated cheese, salami and ham. Top with remaining cheese.

3 _ Brush the plain strip of dough with the egg. Fold in the other sides about an inch and brush them with egg. Roll up like a jelly roll* lengthwise starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll.

4 _ Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches. Sprinkle parsley and cheese over top and bake 8-10 minutes or until bubbly and golden. Remove from oven, cool 5 minutes and slice into pieces. Serve with more pizza sauce.

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