Ingredients
- 3⁄4 cup white sugar
- 1⁄8 teaspoon salt
- 2 cups half-and-half cream
- 1⁄2 cup whipping cream
- 1⁄4 cup brown sugar
- 1⁄4 cup cornstarch
- 1⁄2 cup margarine or 1⁄2 cup real butter
- 1 teaspoon vanilla
Instructions
1 _ In sauce pan combine, white sugar, salt, half-and-half and whipping cream.2 _ Bring to a boil.
3 _ In another sauce pan, combine Br.sugar & cornstarch.
4 _ Gradually whisk in hot mixture into br.sugar mixture.
5 _ Add margarine/or butter (to me this makes it even better.).
6 _ Cook over med. heat, whisk constantly, 5 min or until thick.
7 _ Simmer 1 minute and stir in van.
8 _ Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
9 _ Bake at 375°F for 25 minutes.
10 _ I recommend recipe #126072 for this pie.
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