Amish Sugar Cream Pie

Ingredients

• 1 9" unbaked pie shell
• 3 tablespoons flour
• 1 1⁄2 cups sugar
• 1⁄8 teaspoon salt
• 1 1⁄2 cups heavy cream
• 1 tablespoon butter, melted
• 1⁄2 teaspoon vanilla
• 1 dash nutmeg
• 1 dash cinnamon

Instructions

1 _ Preheat oven to 425°F.

2 _ Combine ingredients thoroughly using whisk.

3 _ Pour into pie shell.

4 _ Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).

5 _ Cool and refrigerate completely before cutting (it will firm up a little more as it sits).