Bourbon Chicken

Ingredients

• 2 lbs boneless chicken breasts, cut into bite-size pieces
• 1 -2 tablespoon olive oil
• 1 garlic clove, crushed
• 1⁄4 teaspoon ginger
• 3⁄4 teaspoon crushed red pepper flakes
• 1⁄4 cup apple juice
• 1⁄3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1⁄2 cup water
• 1⁄3 cup soy sauce

Instructions

1 _ Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

2 _ Heat oil in a large skillet.

3 _ Add chicken pieces and cook until lightly browned.

4 _ Remove chicken.

5 _ Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

6 _ Add chicken and bring to a hard boil.

7 _ Reduce heat and simmer for 20 minutes.

8 _ Serve over hot rice and ENJOY.