Dump Cake - Cobbler

Ingredients

• 1 (21 ounce) can pie filling (cherry and peach works good)
• 1 (15 ounce) can crushed pineapple (don't drain)
• 1 (18 ounce) box yellow cake mix
• 1 cup butter (melted)
• 1 1⁄2 cups coconut

Instructions

1 _ Preheat oven to 325.

2 _ Spread whole can of pie filling in a 13X9 baking pan.

3 _ Spread whole can of crushed pineapple over pie filling.

4 _ Sprinkle the cake mix evenly over the pie filling and pineapple.

5 _ Spoon butter over the mix until it's even over the whole cake.

6 _ Sprinkle coconut until it's well coated.

7 _ Bake for 1 hour and 15 minutes.

8 _ Serve hot with ice cream if you like.