Mango Icebox Cake

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Ingredients

Cake
  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1⁄2 cup butter, melted
Filling
  • 1 1⁄2 teaspoons unflavored gelatin
  • 2 tablespoons water
  • 1 (8 ounce) cream cheese, soften
  • 1 (300 ml) can condensed milk
  • 1 (250 ml) heavy cream
  • 2 pieces mangoes, thinly sliced

Instructions

1 _ Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.

2 _ Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.

3 _ Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.

4 _ Add dissolved gelatin. Mix well.

5 _ Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.

6 _ Arrange slices of mangoes for garnish.

7 _ Freeze at least 4 hours.

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