V's Robert Redford Dessert

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Ingredients

  • 1 cup flour
  • 1⁄2 cup butter
  • 1 cup pecans, finely chopped
  • 8 ounces cream cheese, softened
  • 1 cup sugar
  • 9 ounces Cool Whip, thawed
  • 2 (3 1/2 ounce) packages instant chocolate pudding mix
  • 3 cups cold milk
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  • 8 ounces chocolate candy bars, grated

Instructions

1 _ Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9" baking pan.

2 _ Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.

3 _ Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.

4 _ Spread mixture over cooled crust.

5 _ Combine chocolate pudding mixes. Beat in milk until smooth and thickened.

6 _ Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.

7 _ grated chocolate. Cover and refrigerate overnight.

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