Ingredients
Cake- 8 tablespoons unsalted butter
- 8 ounces semisweet chocolate
- 5 large eggs, room temp, separated
- 3⁄4 cup sugar
- 2 teaspoons vanilla
- 1⁄2 teaspoon salt
- 8 ounces semisweet chocolate
- 1⁄2 cup cream
- raspberries
- whipped cream
Instructions
1 _ Preheat oven to 350.2 _ Grease 9" springform pan with 1 tablespoons of butter, dust with flour.
3 _ In metal bowl over double boiler, melt remaining butter and chocolate, remove from heat
4 _ Use mixer to beat yolks together with sugar and vanilla.
5 _ Beat whites and salt together until stiff.
6 _ Fold chocolate mixture into yolk mixture a little at a time.
7 _ Fold in egg whites.
8 _ Pour into springform pan.
9 _ Bake 40 minutes until spongy.
10 _ Remove from oven, remove springform, cool completely.
11 _ When cake is cool, prepare icing.
12 _Mix together chocolate and cream over double boiler until smooth.
13 _ Spread over cake.
14 _ Top with raspberries and whipped cream.
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