Ingredients
- 1 (9 inch) pie crusts, baked
- 3 cups whole milk
- 3⁄4 cup white sugar
- 1⁄3 cup all-purpose flour
- 1⁄4 teaspoon salt
- 3 egg yolks, slightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 3 bananas
Instructions
1 _ Have baked 9-inch pie shell ready.2 _ In a large saucepan, scald the milk.
3 _ In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
4 _ Over medium heat, stirring constantly, cook until thickened.
5 _ Cover and, stirring occasionally, cook for two minutes longer.
6 _ In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
7 _ Cook for one minute longer, stirring constantly.
8 _ Remove from heat and blend in the butter and vanilla.
9 _ Let sit until lukewarm.
10 _ When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
11 _ If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
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