Ingredients
Cake- 1 (18 1/4 ounce) package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 (16 ounce) box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Instructions
1 _ Preheat oven to 350.2 _ To make the cake: Combine all of the ingredients and mix well.
3 _ Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
4 _ Prepare filling.
5 _ To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
6 _ Add the eggs, vanilla, and butter, and beat together.
7 _ Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
8 _ Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
9 _ Make sure not to over bake as the center should be a little gooey.
10 _ Serve with fresh whipped cream or cinnamon-flavored ice cream.
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