Quick Coconut Cream Pie

Ingredients

• 2⁄3 cup sugar
• 1⁄3 cup flour
• 2 cups milk
• 2 egg yolks
• 1 cup coconut
• 1 teaspoon vanilla
• 1 teaspoon butter
• 1 prepared pie crust
• 1 (8 ounce) container Cool Whip

Instructions

1 _ In medium saucepan mix flour,sugar,milk,and egg yolks.

2 _ Cook and stir until mixture comes to a boil.

3 _ Boil for 1 minute.

4 _ Remove from heat and add coconut, vanilla, and butter.

5 _ Pour into crust.

6 _ Cover with plastic wrap and refrigerate for 3 hours.

7 _ Top with Cool Whip.