Strawberry Rhubarb Streusel Pie

Ingredients

• 3 cups chopped fresh rhubarb (or frozen, thawed)
• 1 cup sliced fresh strawberries (or frozen,thawed)
• 1 cup sugar
• 3 tablespoons flour
• 1⁄2 teaspoon lemon juice
• 1 9" unbaked pie shell

Topping

• 2⁄3 cup flour
• 1⁄2 cup brown sugar, packed
• 1⁄2 teaspoon ground cinnamon
• 1⁄3 cup hard margarine or 1⁄3 cup butter

Instructions

1 _ Combine fruit, sugar, flour and lemon juice and stir well.

2 _ Turn into pie shell.

3 _ To make topping; combine dry ingredients and cut in margarine until crumbly.

4 _ Sprinkle over rhubarb mixture.

5 _ Bake at 375 degF for about 50 minutes.

6 _ Cut into 8 wedges.