Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 1/3 cup vegetable oil
- 1 egg
- 24 miniature chocolate-covered peanut, caramel and nougat candy bars, unwrapped
- Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting
- Betty Crocker™ candy sprinkles
Instructions
1 _ Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased cookie sheet.2 _ Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.
3 _ Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.
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