Spicy Shrimp

Ingredients

• 1/3 cup Sriracha
• 1/3 cup olive oil
• 1 teaspoon Worcestershire Sauce
• 3 cloves garlic, crushed
• 1 handful cilantro, roughly chopped, plus more for garnish
• 1 teaspoon sugar
• Salt
• Freshly ground black pepper
• 2 pounds large shrimp (16 to 20 count), peeled and deveined

Instructions

1 _ Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag. Marinate in the fridge for 2 to 4 hours. Or longer.

2 _ Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side.

3 _ Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and throw a few toothpicks in a few shrimp. Watch them disappear.