Chocolate Pizza

Ingredients

SERVINGS 6

• 1 lb homemade pizza dough or 1 lb purchased pizza dough
• 2 teaspoons butter, melted
• 1⁄4 cup chocolate hazelnut spread (Nutella recommended)
• 1⁄2 cup semi-sweet chocolate chips
• 2 tablespoons milk chocolate chips
• 2 tablespoons white chocolate chips
• 2 tablespoons chopped hazelnuts, toasted

Instructions

1 _ Position the oven rack on the bottom of the oven and preheat to 450°F.

2 _ Line a heavy large baking sheet with parchment paper.

3 _ Roll out the dough to a 9-inch-diameter round.

4 _ Transfer the dough to the prepared baking sheet.

5 _ Using your fingers, make indentations all over the dough.

6 _ Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.


7 _ Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.

8 _ Bake just until the chocolate begins to melt, about 1 minute.

9 _ Sprinkle the hazelnuts over the pizza.

10 _ Cut into wedges and serve.