Cookie Dough Brownies

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Ingredients

YIELD 36 brownies
  • 2 cups sugar
  • 1 1⁄2 cups all-purpose flour
  • 1⁄2 cup cocoa
  • 1⁄2 teaspoon salt
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1⁄2 cup chopped walnuts
Filling
  • 1⁄2 cup butter or 1⁄2 cup margarine
  • 1⁄2 cup packed brown sugar
  • 1⁄4 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
Glaze
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon shortening
  • 3⁄4 cup chopped walnuts

Instructions

1 _ In a mixing bowl, combine sugar, flour, cocoa, and salt.

2 _ Add oil, eggs, and vanilla; beat at medium speed for 3 minutes.

3 _ Stir in walnuts, if desired.

4 _ Pour into a greased 13x9 inch baking pan.

5 _ Bake at 350 degrees for 30 minutes or until brownies test done.

6 _ Cool completely.

7 _ For filling, cream butter and sugars in a mixing bowl.


8 _ Add milk and vanilla; mix well.

9 _ Beat in flour.

10 _ Spread over the brownies; chill until firm.

11 _ For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth.

12 _ Spread over filling.

13 _ Immediately sprinkle with nuts, pressing down slightly.

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