Sour Cream Spice Cake

Ingredients

• 2 1/4 cups Gold Medal™ all-purpose flour
• 1 1/2 cups packed brown sugar
• 2 teaspoons ground cinnamon
• 1 1/4 teaspoons baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup raisins, chopped
• 1 cup sour cream
• 1/2 cup chopped walnuts
• 1/4 cup butter, softened
• 1/4 cup shortening
• 1/2 cup water
• 2 eggs

Instructions

1 _ Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.

2 _ In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.

3 _ Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

4 _Frost cake with frosting.