Ingredients
YIELD 36 cookies- 3⁄4 cup sugar
- 1⁄4 cup packed brown sugar
- 1⁄2 cup butter, softened
- 1 large egg
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup all-purpose flour
- 1 1⁄2 cups quick-cooking oats (not instant)
- 3⁄4 cup dried cranberries
- 6 ounces white chocolate chips
Instructions
1 _ Preheat oven to 375°F.2 _ In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
3 _ Add in egg and vanilla extract and mix until combined.
4 _ Add the cinnamon, baking soda, salt and flour and mix well.
5 _ Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
6 _ Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
7 _ Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
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