Frosted Irish Cream Brownies

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Ingredients

Brownies
  • 1 (1 lb. 3.8-oz.) pkg. fudge brownie mix
  • 1/2 cup oil
  • 1/4 cup Irish cream liqueur
  • 2 eggs
Frosting
  • 1/2 cup butter or margarine, softened
  • 2 cups powdered sugar
  • 2 tablespoons Irish cream liqueur
  • 1/2 teaspoon vanilla
  • 2 to 3 teaspoons milk
Glaze
  • 1 oz. semisweet chocolate, chopped
  • 1 teaspoon butter or margarine

Instructions

1 _ Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.

2 _ Bake at 350°F. for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled.


3 _ Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.

4 _ Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.

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