Ingredients
- 1 box Boo Berry™ cereal
- 1 box Frankenberry™ cereal
- 2 packages mini marshmallows
- 10 ounce bittersweet chocolate
- 10 ounce milk chocolate
- 10 tablespoons butter
Instructions
1 _ Step one is to separate the marshmallows from the rest of the cereal in both boxes.2 _ Next, mix the cereal marshmallows with the other marshmallows in a saucepan with 8 tablespoons of butter. Cook over low heat, stirring often until it becomes a marshmallow sauce.
3 _ Pulse both cereals separately in a food processor until they are a breadcrumb consistency.
4 _ Mix each cereal with half of the marshmallow sauce.Layer the cereals in a shallow baking dish and press down really hard so it becomes a connected block that is fairly level on top.
5 _ Remove from pan and cut into 24 bars.
6 _ In a double boiler, gently heat some chocolate with the remaining two tablespoons of butter until melted.
7 _ Dip cereal bars in chocolate to form candy bars. Allow to cool in the fridge on baking racks.
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