Ingredients
- 1/2 cup finely chopped pecans
- 1/4 cup packed brown sugar
- 1 tablespoon whipping cream
- 1/2 teaspoon vanilla
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (regular or 90 calorie)
- 8 teaspoons butterscotch chips
Instructions
1 _ Heat oven to 350°F. Line cookie sheet with cooking parchment paper or a silicone nonstick baking mat.2 _ In small stir together pecans, brown sugar, whipping cream and vanilla.
3 _ Separate dough into 8 triangles. Place 1 1/2 to 2 teaspoons pecan mixture on shortest side of each triangle. Sprinkle each with 1 teaspoon butterscotch chips.
4 _ Roll up each triangle, starting with shortest side of triangle and rolling to opposite point. Pinch ends to seal; place on cookie sheet.
5 _ Bake 10 to 12 minutes or until golden brown. Cool rolls slightly before eating. Rolls can be stored in airtight container at room temperature up to 2 days or can be frozen up to 1 month.
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