Ingredients
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1box spice cake mix with pudding
- Water, vegetable oil and eggs called for on cake mix box
- 1/2 cup apple pie filling (from 21-oz can)
- 1container cream cheese creamy ready-to-spread frosting
Instructions
1_ Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
2_ Reduce oven temperature to 350°F. Make cake batter as directed on box. Divide apple pie filling evenly among pastry-lined muffin cups. Top with cake batter, dividing evenly among muffin cups.
3_ Bake 30 to 33 minutes or until toothpick inserted in the center of cake comes out clean. Cool completely. Frost with frosting.
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