Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
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Instructions
1_ Preheat oven to 350 degrees F (175 degrees C).
2_ Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
3_ Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
4_ Bake for 40 to 45 minutes. Cool.
Enjoy!
The recipe ingredients said 2 eggs, but the instructions said cake mixture called for 2 eggs and the creame cheese mixture called for 2 eggs. That's a total of 4 eggs. Something is off here.
ReplyDeleteLook at the instructions, eggs and vanilla are in both mixtures.
DeleteIt says 2 eggs in two different places.
DeleteRe-Read
DeleteYou only use two eggs. You do not make the yellow cake then the recipe the cake mix more or less replaces flour.
DeleteYou only use two eggs. You do not make the yellow cake then the recipe the cake mix more or less replaces flour.
DeleteThe recipe ingredients said 2 eggs, but the instructions said cake mixture called for 2 eggs and the creame cheese mixture called for 2 eggs. That's a total of 4 eggs. Something is off here.
ReplyDeleteLook again June, the recipe actually shows 2 eggs, in two different places! 2 for the crust with the cake mix and butter, then again 2 for the topping with the cream cheese and powdered sugar!
DeleteNothing is off, it uses two eggs in the cake mixture, it uses two eggs in the top mixture, then it is all baked
DeleteI am not putting raw eggs in my frosting
ReplyDeleteThere is no frosting. It's all baked, in layers.
Deleteit all gets cooked
DeleteThere ISNT any raw eggs, read it again...two eggs go in cake mix, 2 eggs go in e top mix, spread over cake...THEN ALL BAKED
DeleteEvidently, you don't read instructions
DeleteEvidently, you don't read instructions
DeleteAmazing that someone can't figure out simple instructions.
DeleteI've made these many times. They are awesome and always eaten quickly with many recipe requests!
ReplyDeleteMy recipe uses 1 egg in bottom layer and 2 in the top layer.
ReplyDeleteLooking forward to trying this out.
ReplyDeleteThank you great recipe. Turned out being one of the best cakes Ive ever made. I had no problems with instructions
ReplyDeleteThank you great recipe. Turned out being one of the best cakes Ive ever made. I had no problems with instructions
ReplyDeleteI am new to baking so this is probably a stupid question. It calls for melted butter. Salted or unsalted?
ReplyDeleteI make this often!! My family loves it!! And yes 2 eggs in bottom layer and 2 eggs in top layer...all cooked
ReplyDeleteThe recipes references both sets of egg for each process. 2&2
ReplyDeleteThis has become one of my family's favorite desert. Thanks!
ReplyDeleteThis is so good. I haven't made in quite a while but it's delicious.
ReplyDeleteIts time for me to make this!!! I am tired of always buying it from the store. Lol
ReplyDeleteThis looks so good! I can't wait to try it!
ReplyDeleteAnother winner
ReplyDeleteFine
ReplyDeleteDo you grease the bottom of the pan?
ReplyDelete