Black Bean Brownies

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Ingredients

  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 3 eggs
  • 3 tablespoons vegetable oil
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 teaspoon instant coffee (optional)
  • 1/2 cup milk chocolate chips (optional)

Instructions

1_ Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.

2_ Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.

3_ Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

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