Bread Pudding

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Ingredients

  • 3 cups bread cubes
  • 4 cups scalded milk
  • 3/4 cup white sugar
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

1_ Preheat oven to 350 degrees F (175 degrees C).

2_ Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.

3_ Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.


4_ While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.

Comments

  1. UnknownMarch 14, 2016 at 5:21 PM

    looks good

    ReplyDelete
  2. AnonymousMarch 16, 2016 at 12:18 PM

    When does the heavy cream get mixed in?

    ReplyDelete
  3. John snyderMay 18, 2019 at 10:14 PM

    You can add fruit cocktail to it or can peaches or pared,or risen,s or cook pie filling in with your bread pudding it works I try it befor

    ReplyDelete

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