Chocolate Caramel Brownies

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Ingredients

  • 14 ounces caramels
  • 1/2 cup evaporated milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1/3 cup evaporated milk
  • 3/4 cup butter, melted
  • 1/4 cup chopped pecans
  • 2 cups milk chocolate chips

Instructions

1_ Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

2_ Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.

3_ In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.

4_ Bake for 8 minutes.


5_ Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.

6_ Bake for an additional 20 minutes. Remove and let cool.

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