Chocolate Meringue Cookies

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Ingredients

  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 2/3 cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/3 cup semisweet chocolate chips

Instructions

1_ Preheat oven to 300 degrees F (150 degrees C).

2_ Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.

3_ Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

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