Chicken Bacon Ranch Casserole

Ingredients

  • 2 cups AP flour
  • 2 cups sugar
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain
  • 1 tsp. vanilla
  • 1/2 cup nuts- I left out due to allergies
  • Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
Icing
  • 8 ounces cream cheese
  • 4 T. butter
  • 3 cups confectioners sugar
  • 1 tsp. vanilla
  • 1/2 cup nuts- optional

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