Macadamia Nut Chocolate Chip Cookies

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Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/8 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup macadamia nuts, chopped
  • 1 1/4 cups semisweet chocolate chips

Instructions

1_ Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.

2_ Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.

3_ Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

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