Ingredients
- 70 g rice powder (glutinous)
- 50 g flour
- 1/3 tsp salt
- 75 g water
- 120 g sweetened azuki red bean paste
- 1 whole sweet potato
Instructions
1_ Peel sweet potato's skin and cut it into 6 pieces. Soak them in some water for a while.2_ Put rice powder, flour, salt and water into a bowl and mix them well till they become together. Adjust the dough with some water if it is too hard.
3_ Wrap it and rest it in a fridge for about 30 minutes or more.
4_ Divide the dough into 6 pieces. Flat each of them by hands to make a round sheet.
5_ Put azuki paste (1/6) and one piece of sweet potato on the developed dough and wrap them.
6_ Steam the dumplings for about 20 minutes till the potatoes are cooked.
7_ Wrap them with plastic films while they're still hot to keep their skin soft and moist.
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