Ingredients
- 1/2 cup butter (1 stick), melted
- 1-1/2 cup ssugar
- 3 tablespoonsall-purpose flour
- 3eggs, beaten
- 1 pin chsalt
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 unbaked deep dish pie crust, homemade or store-bought +
Instructions
1_ Preheat oven to 400°F.2_ In a mixing bowl, mix together sugar, flour, and salt.
3_ Add melted butter and mix with a wooden spoon until well-mixed.
4_ Add vanilla and mix in well.
5_ Add eggs and mix in well.
6_ Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
7_ Pour filling into pie crust.
8_ Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
9_ Allow to cool for a while before serving. Pie can be served warm or cold.
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