Ingredients
- 90 g Coconut Oil (or Butter)
- 180 g Sugar
- 225g (8oz) Ricotta Cheese
- 3 Eggs
- 1 Tbsp Marsala Wine (or Vanilla Extract)
- 1 Lemon (Lemon zest)
- Dry Ingredients
- 180 g Cake Flour ★
- 2 tsp Baking Powder ★
- 1/2 tsp Cinnamon ★
- 100 g (1 bar) Chocolate
Instructions
1_ Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.2_ I'm using whole wheat cake flour.
3_ Combine all of ★the dry ingredients and put it aside.
4_ Place the coconut oil & sugar into a large bowl.
5_ Mix.
6_ Add ricotta cheese.
7_ Add eggs one by one and keep mixing.
8_ Add Marsala wine.
9_ Add the lemon zest.
10_ Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11_ Add chopped chocolate.
12_ Pour it into the oil-sprayed loaf pan.
13_ Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.
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