Chicken Fried Rice

 

Ingredients

• 2 cup suncooked rice
• 2 chicken breast chopped
• To taste lemon pepper
• To taste garlic powder
• To taste salt
• To taste pepper
• 1/2 small bag of frozen carrots and peas
• 1/2 onion chopped
• 3 garlic cloves minced
• 2 eggs
• 1/3 cup soy sauce
• 4-6 green onions chopped

Instructions Next Page...

Instructions

1_ Wash and cook 2 cups of rice.

2_ Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside

3_ I usually cook it on a large wok. But a big sauce pan will do.

4_ On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes.

5_ Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables

6_ Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes

7_ Add chicken and soy sauce. Mix very well. Another 2 minutes on heat.

8_ Cover the top with green onions and serve. Enjoy!

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