Ingredients
- 60 grams meringues see my recipe in directions
- 400 grams strawberries hulled
- 40 grams caster sugar
- 300 grams natural yoghurt I used 0% fat
- 150 ml milk I used alpro almond unsweetened
- 20 grams liquid glucose
- 1/2 tsp vanilla extract
Instructions
1_ Make meringues or use shop bought2_ Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
3_ Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
4_ Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
5_ Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
6_ Serve immediately or lid and freeze.
7_ Enjoy ☺
Comments
Post a Comment