Ingredients
- 1 large Hershey's Milk Chocolate Bar (with or without Almonds-your choice)
- 1 large tub of Cool Whip or 2 small
- 1 Graham Cracker Pie Crust (store bought or homemade)
Instructions
1_ Gather your ingredients2_ Melt your Chocolate bar in a double boiler just to melt.
3_ In mixing bowl, mix your tub of cool whip and the chocolate bar (make sure your melted chocolate isn't hot) whip completely blended smooth.
4_ Spoon into your Graham Cracker pie crust and fill. You can add garnish as desired.
5_ Cover & place in fridge to chill and to store.
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