Ingredients
- 8 nutterbutter sandwich cookies, crushed into crumbs
- 3 tablespoons butter, melted
- 8 oz cream cheese, softened
- 4 cup whipped topping, thawed
- 1 tsp vanilla extract
- 1 can blueberry pie filling
- 1/3 cup white granulated sugar
Instructions
1_ In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.2_ Once well combined, press into bottom of dish. I used a 9 inch cake pan.
3_ In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
4_ Once well mixed, spoon mixture on top of crust and level off.
5_ Top with blueberry pie filling avoiding the edges.
6_ Place in refrigerator for at least 2 hours so it can set up.
7_ Serve and enjoy!
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