Shepards pie

Ingredients

• 1 1/4 lb ground beef or venison
• 1 can corn
• 1 can cream corn
• 1 can cream of mushroom soup
• 1 envelope Lipton beefy onion soup mix
• 1 tbsp lemon pepper
• 1 tbsp garlic salt
• 1/2 tbsp chili powder
• 2 envelope instant potatoes. .. homemade preferred but for tonight....instant
• shredded cheese
• chives

Instructions

1_ Pre heat oven to 350

2_ Brown meat and drain grease

3_ Make instant taters ....or real mashed potatoes

4_ In a casserole dish..Season meat and add beefy onion soup mix,corn and cream of mushroom soup and mix it up real good.

5_ Cover with mashed taters


6_ Cook uncovered for 20 minutes

7_ Top with chives and cheese and cook til cheese is melted.