Ingredients
Dough- 2 cup flour
- 1 1/2 stick margarine
- 1 tsp salt
- 3 tbsp ice water
- 1/2 3/4 can Blueberry Pie Filling
- 3 Cortland apples (peeled, cored and thinly sliced)
- 3/4 cup sugar
- 1 tbsp cinnamon
- 1 Custard (store bought or homemade)
- 3 cup flour
- 1/2 tbsp baking powder
- 1 cup sugar
- 3/4 cup oil
- 1 egg
- 1 tbsp vanilla sugar
Instructions
1_ For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.2_ For the filling: Spread a thin layer of custard ontop of dough.
3_ Mix sugar and cinnamon and sprinkle over sliced apples.
4_ Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5_ For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6_ Bake pie for 45 minutes to an hour or until golden.
7_ You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
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