Ingredients
Cake- 1 box white cake mix (just the mix!)
- 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
- 1/2 cup milk
- 1/3 cup oil
- 3 eggs
- 1/2 cup butter
- 3/4 cup light brown sugar
- 2 tsp ground cinnamon
- 3/4 cup sweetened condensed milk
- 1/2 cup butter
- 2 cup powdered sugar
- 1/2 cup whipping cream
- 1 tsp vanilla extract
Instructions
1_ Preheat Oven to 350°F. Grease a 9x13 cake pan.2_ In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**
3_ Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
4_ Allow cake to cool for about 10 minutes.
5_ While cake is cooling, melt butter in a bowl in the microwave
6_ Add brown sugar to melted butter and whisk to combine
7_ Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
8_ Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
9_ Poke holes in the warm cake with the end of a wooden spoon or something similar.
10_ Pour mixture over cake
11_ Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
12_ To make the icing, cream the butter
13_ Add 1 3/4 cup of powdered sugar and mix until smooth
14_ Add the whipping cream and vanilla and mix until combined
15_ Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
16_ Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.
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