Ingredients
- 300 grams raw grated almonds
- 2 large eggs
- 180 grams granulated sugar
- 70 grams cornstarch
- 1 tbsp orange blossom water
- 1 tbsp vanilla extract
- 1 tsp baking powder
- confectioner's sugar
Instructions
1_ Mix the cornstach, the granulated sugar and the almonds all together. Add the baking powder. Pre-heat oven at 180C.2_ Beat the eggs along with the vanilla extract and the orange water, then add it to the 1st mix and stir in slowly.
3_ Once the mass is ready start making teaspoon-sized balls and coat them in the confectioner's sugar.
4_ Bake for 15-20 minutes and let them cool.
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