Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup butter (soft)
- 1/2 cup canola oil
- 2 eggs
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 3 cup all-purpose flour
- 1 chocolate chips
Instructions
1_ Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup.2_ Add eggs and beat.
3_ Add dry ingredients and vanilla extract and beat.
4_ Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however.
5_ If dough if it sticks to your hands too much.
6_ Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet.
7_ Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy).
8_ When done, allow to cool on the cookie sheet.
Comments
Post a Comment