Red Velvet Cake

Ingredients

• 2 1/2 cups flour
• 1 1/2 cups oil
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1 tablespoon white vinegar
• 2 cups sugar
• 2 tablespoons cocoa
• 1 oz red food coloring
• half teaspoon of salt
• 2 eggs
• 1 cup buttermilk

Instructions Next Page...

Instructions

1_ Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes

2_ Sift salt flour and cocoa in separate bowl

3_ Add food coloring to egg mixture and blend for one minute

4_ Alternate adding flour and buttermilk ending with flour to the egg mixture

5_ Combine vinegar and baking soda then FOLD into batter DON'T over mix

6_ Coat two 8 or 9 inch pans with oil and dust with flour

7_ Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way

8_ Ice with cream cheese icing and decorate with nuts (nuts are optional)

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