Squash Patties

Ingredients

• 2 cups yellow squash, finely chopped
• 1 cup onion, finely chopped
• 1 egg, beaten
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup plus 1 tablespoon all-purpose flour
• vegetable oil

Instructions Next Page...

Instructions

1) In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour.

2) In a skillet, heat ½-inch oil over medium-high heat.

3) Drop batter by tablespoonfuls into oil.

4) Cook about 3 minutes per side or until golden brown, turning once.

5) Drain croquettes on paper towels.

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